Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag of hash browns
1 small onion, chopped fine
1 medium bell pepper, chopped fine
salt and pepper to taste
1 1/4 sticks margarine or less
bacon, fried and crumbled (optional)
1 pt. sour cream
8 oz. Cheez Whiz (or less)
1 can cream of chicken soup
2 c. corn flakes, crushed fine

Preparation

Mix hash browns, onion, bell pepper; salt and pepper to taste. Place in a 9 x 13 pan. Pour half of margarine over mixture; add bacon crumbles, if desired. Heat and stir sour cream, cream of chicken soup, and Cheez Whiz until mixed good; pour on top of potatoes. Add crushed corn flakes. Add remaining half of margarine on top. Bake at 350\u00b0 1 hour or until done.