Mini Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Line muffin tin with foil cupcake liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar at medium speed on mixer until well blended; add eggs, mix well.
Pour into muffin cups over wafers, fill 3/4 full.
Bake 25 minutes at 325\u00b0. Chill.
Top with fruit, preserves if desired.