Sour Cream-Glazed Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. dairy sour cream
1 1/2 tsp. vanilla
3 c. toasted pecan halves

Preparation

Combine sugar and sour cream in a heavy 1 1/2 to 2-quart saucepan.
Cook over medium-high heat to boiling, stirring constantly.
Reduce heat to medium and cook about 5 minutes more, stirring constantly.
Remove from heat.
Stir in vanilla.
Add pecans and stir to coat well.