Yakitori(Japanese) - cooking recipe

Ingredients

chicken breast, skinless
5 Tbsp. soy sauce
5 Tbsp. saki or cooking sherry
2 1/2 Tbsp. mirin
1 small piece fresh ginger root, grated
1 clove garlic, grated

Preparation

Soak chicken in combined sauces for 20 minutes or longer.
Put 4 or 5 pieces of chicken on bamboo stick.
Simmer down remaining sauce until quantity is half.
May need to use a little cornstarch in water to thicken.
Broil on charcoal grill.
Brush several times.
(Buy mirin in Oriental food store; purchase Oriental grater.
Saki is found in wine specialty stores.)