Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut
1 c. raisins
1 c. chopped pecans
pinch of salt
1 stick melted margarine
6 eggs
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Mix well.
Divide between 2 unbaked 9-inch pie shells.
Bake at 325\u00b0 for 35 minutes or until golden brown.