Chicken Salad Oriental - cooking recipe

Ingredients

1/4 c. vegetable oil
2 Tbsp. red wine vinegar
1/4 lb. Chinese pea pods (1 c.)
1 (10 oz.) can chunk light chicken, drained
1/2 c. sliced almonds, toasted
3 Tbsp. sugar
1 Tbsp. soy sauce
3 c. coleslaw mix

Preparation

Remove strings from pea pods and cut diagonally in half.
Mix oil, sugar, vinegar and soy sauce in large bowl.
Add remaining ingredients; toss to coat.
Serve immediately.