Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. shortening
1 (14 oz.) box brown sugar
5 eggs
1 c. white sugar
1 Tbsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
3 c. cake flour
1 c. milk
1 c. finely chopped black walnuts

Preparation

Cream butter and shortening.
Add brown sugar and white sugar. Add one egg at a time.
Beat until well creamed.
Add flour, salt, baking powder and vanilla, then add nuts.
Blend well. Place mixture in greased and floured 10-inch tube pan and bake at 325\u00b0 for one hour.
Test for doneness.