Easy Penuche Icing - cooking recipe

Ingredients

1 stick oleo, melted
1 c. light brown sugar
1/4 c. milk
1 box powdered sugar

Preparation

Combine oleo and brown sugar in saucepan, stirring constantly, over medium-low heat until brought to boil.
Boil for one minute. Add milk, stirring constantly.
Bring to second boil and remove from heat; cool.
Mix in powdered sugar.
If too thick, add small amounts of evaporated milk.