Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. milk
15 Ritz crackers
1 tsp. horseradish
1 tsp. minced onion
1/2 tsp. salt
1 Tbsp. butter
1 c. crab meat, drained
1/8 tsp. pepper
big mushrooms

Preparation

Heat milk and butter; add cracker crumbs.
Add other ingredients, except butter.
Take out stem of mushrooms; fill with stuffing.
Dip mushrooms in butter.
Bake at 350\u00b0 for 20 to 30 minutes.