Lemon Chicken - cooking recipe
Ingredients
-
2 1/2 to 3 lb. chicken
1 tsp. salt
1/4 tsp. pepper
1 lemon
Preparation
-
Put chicken in a shallow pan.
Sprinkle salt and pepper on top.
Inset lemon in cavity.
Bake, breast up, at 350\u00b0 for 1 hour, breast down at 350\u00b0 for 1/2 hour and breast up at 400\u00b0 for 1/2 hour.
Leave a comment