Pork & Sauerkraut Supper - cooking recipe

Ingredients

1 large can sauerkraut
1 large potato
1/2 large onion
1 lb. pork chops or left-over pork roast
2 tsp. brown sugar
1/2 can beer

Preparation

Layer in casserole.
Pour beer on top.
Bake at 325 degrees for 2 hours.