Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
coconut
pecans
1 stick butter (1/2 c.)
8 oz. cream cheese
16 oz. powdered sugar

Preparation

Grease 9 x 13-inch pan; sprinkle bottom with coconut, then pecans.
Mix cake mix as directed.
Pour over coconut and pecans. Beat until creamy, remaining ingredients and spoon over other mixture.
Bake at 350\u00b0 for 40 minutes.