Asparagus Casserole - cooking recipe

Ingredients

1 large (17 oz.) can small peas
1 can asparagus tips
1 can mushroom soup
few Ritz crackers or similar kind
1 1/2 c. grated cheese

Preparation

Crush Ritz and line bottom of casserole.
Drain peas and layer half over crackers.
Drain asparagus; layer half over peas. Sprinkle half of cheese over all.
Add half cream of mushroom soup.
Repeat layer, peas, asparagus, mushroom soup.
Bake at 375\u00b0 to 400\u00b0 until bubbly.
Sprinkle remaining cheese over top and bake 2 to 3 minutes or until cheese melts.
Baking time:
45 minutes.