Party Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen pink lemonade concentrate
1 (6 oz.) can frozen grapefruit juice concentrate
2 c. cold water
1 qt. chilled ginger ale
1 qt. club soda, chilled

Preparation

Combine juices and water.
Stir until thawed, add 2 trays ice cubes.
Just before serving, carefully pour the ginger ale and club soda into bowl.
Makes 25 servings.