Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
10 oz. frozen strawberries, thawed
2 bananas, diced
1/2 c. walnuts, chopped
12 oz. Cool Whip
3/4 c. sugar
1 c. crushed pineapple, drained

Preparation

Mix together cheese and sugar.
Fold in berries, bananas, pineapple and walnuts.
Blend in 12 ounces Cool Whip.
Pour in 9 x 13-inch pan and freeze.
Remove from freezer 1 hour before you serve.