Nevada Beans - cooking recipe

Ingredients

6 slices bacon, cut in 1/2 inch pieces
1 large onion, chopped
1 (16 oz.) can baked beans
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can butter beans, drained
1/2 c. catsup
1/4 c. yellow mustard
1/4 c. Worcestershire sauce
4 Tbsp. brown sugar
1 Tbsp. dark molasses

Preparation

Cook bacon and onion about 10 minutes.
Combine with rest of ingredients and pour into greased 2 quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 10 to 12 servings.