Roll-Out Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 unbeaten egg
1/4 tsp. salt
2 tsp. vanilla
2 2/3 c. flour

Preparation

Cream the sugar and butter.
Add the egg, salt and vanilla. Blend in the flour.
Refrigerate dough at least 1 hour before using (can be overnight).
Roll thin on floured surface.
Cut out cookies.
Bake at 350\u00b0 until lightly browned.
Decorate or frost.