Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
1 1/2 Tbsp. Parmesan cheese
4 Tbsp. Cheddar cheese
2 to 3 Tbsp. dried herbs of your choice (such as parsley, chives, thyme or sage)

Preparation

Peel potatoes, if skins are tough, otherwise just scrub, rinse and dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a wooden spoon to prevent knife from cutting all the way.
Put in baking dish; fan them slightly. Sprinkle with salt.
Drizzle with butter.
Sprinkle with herbs.