Tuna Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna
1 can cream of mushroom soup (undiluted)
1/2 c. milk
1 c. crushed potato chips
1 small can English peas (optional)
1/2 c. crushed potato chips

Preparation

Combine first five ingredients.
Pour into casserole and top with remaining potato chips.
Bake at 350\u00b0 for 30 minutes.