Cream Taco - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 can chili
1 can Ro-Tel tomatoes
2 cans Ranch Style beans
1 lb. Velveeta cheese
1 carton whipping cream

Preparation

Mix all ingredients together in crock-pot except whipping cream.
Heat until cheese is melted, stirring occasionally.
Add whipping cream to mixture 1/2 hour before serving.
Stir.
Serve over Fritos or tortilla chips.