Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
10 oz. grated sharp cheese
2 tsp. Worcestershire sauce
1/2 c. chopped green onions
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Mix all ingredients together and shape into a ball.
Roll in chopped walnuts and place cherry on top.
Garnish with parsley and serve with assorted crackers.
The cheese ball freezes well.