Scampi Primavera - cooking recipe

Ingredients

1 lb. spaghetti or vermicelli
3/4 c. olive oil
3 large garlic cloves, minced
1/2 tsp. fine chopped lemon peel
2 carrots
1 medium zucchini
1 medium red pepper
1 1/2 lb. medium shrimp
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. torn fresh basil
2 Tbsp. torn Italian parsley

Preparation

Cut carrots into 2-inch thin strips.
Cut zucchini and red pepper into thin strips.
Cook pasta as directed.
Heat oil in large skillet; cook and stir garlic and lemon peel about 30 seconds.
Add vegetables and shrimp.
Stir over medium heat until shrimp turn pink, about 3 to 4 minutes.
Sprinkle with lemon juice, salt and pepper.
Stir in basil and parsley.
Spoon over pasta; toss well.
Serves 8.