Lucky To Have Any Left - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. chopped pecans
3 small pkg. instant chocolate pudding
1 c. powdered sugar
1 (9 oz.) Cool Whip
1 large cream cheese
1 (9 oz.) Cool Whip (for top)

Preparation

Mix flour, margarine and pecans together.
Spread in a 9 x 13-inch pan and bake at 375\u00b0 until light brown. Cool completely.