Holiday Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/2 c. sour cream
2 Tbsp. green onions, finely sliced
1 (2 oz.) jar dried beef, diced
black pepper to taste
1/4 to 1/2 c. finely chopped walnuts

Preparation

Blend all ingredients except
the walnuts and turn into a shallow greased casserole
dish.
Top
with
the walnuts and bake 20 minutes at 350\u00b0.
Serve with a selection of crackers.