Super Fudge - cooking recipe

Ingredients

1 c. honey
1 c. peanut butter
1 c. carob
1 c. unhulled sesame seed
1 c. sunflower seeds
1/2 c. shredded coconut
1/2 c. chopped dates or prunes

Preparation

Heat honey and peanut butter.
Quickly add carob and then all the seeds, coconut and fruit.
Pour into greased 8 x 8-inch pan and refrigerate until it hardens.
Cut into squares and keep refrigerated.
Yields 25 squares.