Barbecued Wieners - cooking recipe

Ingredients

2 Tbsp. vinegar
1 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
2 Tbsp. water
1/2 c. catsup
4 tsp. chopped onion

Preparation

Mix together ingredients until well blended.
Split 1 package hot dogs lengthwise, making sure not to cut completely through the hot dogs.
Spoon some of the barbecue mixture into each hot dog and place in a flat pan, slightly touching each other.
Pour any remaining sauce over the hot dogs.
Bake 30 minutes in a 375\u00b0 oven.