Green Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. butter, melted
4 eggs, beaten
1 (10 oz.) pkg. chopped spinach
3/4 or 1 lb. sharp cheese, grated
1 Tbsp. chopped onion
1 c. milk
1/2 tsp. salt
1/4 tsp. marjoram
1 1/2 tsp. soy sauce
1/4 tsp. thyme
1/4 tsp. rosemary

Preparation

Cook spinach according to directions; drain.
Mix all ingredients together; put into a casserole bowl.
Bake for 1 hour at 350\u00b0.
(This will freeze.)