Bread Starter - cooking recipe

Ingredients

1/2 c. instant potatoes
2 c. warm water
1/2 c. sugar
2 tsp. salt
1 pkg. yeast

Preparation

Dissolve yeast in 1/2
cup
warm
water.
Add
remaining ingredients.
Leave at room temperature for 24 hours.
Feed 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Leave out 12 hours.
Use 1 cup starter for baking and put 1 cup back in refrigerator.