Beef Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 medium onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
1/2 head cabbage, chopped fine
1 tsp. brown sugar
2 (16 oz.) cans tomatoes or juice
2 (8 oz.) cans red kidney beans
3 beef bouillon cubes
garlic, salt and pepper to taste

Preparation

Combine all ingredients and cook until veggies are tender, about 1 hour.