Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 (8 oz.) container cream cheese, softened
1 c. mayonnaise
1 small pkg. Hidden Valley Ranch dressing (dry)
1/2 head broccoli, chopped
1/2 c. cauliflower, chopped
1 chopped carrot
1 c. shredded Cheddar

Preparation

To make pizza crust:
Spread rolls on greased jelly roll pan. Bake crust according to package directions.