Quick Corn Chowder - cooking recipe

Ingredients

1 can Campbell's golden corn soup
3/4 soup can milk
1 small can Carnation evaporated milk (optional, may use extra regular milk)
1/2 c. chopped celery, diced
1/2 c. onion, diced
1/4 c. carrot, diced
2 Tbsp. bacon drippings or cook 3 slices bacon and use the drippings
crumbled bacon (if you have any)

Preparation

Saute the veggies in bacon drippings.
Mix the soup and the milk and evaporated milk together and heat; add the sauteed veggies and heat through; don't boil.
Serve in big soup cups. Makes 3 large soup cups or 4 small ones of chowder.
Crumble bacon atop each as you serve the soup.