Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O watermelon flavor gelatin
1/2 c. cold water
ice cubes
8 oz. tub Cool Whip, thawed
graham cracker crust
additional whipped topping for garnish

Preparation

Stir boiling water into gelatin in bowl for 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove any remaining ice.
Stir in whipped topping until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping, if desired.