Pecan Pie Bars - cooking recipe

Ingredients

2 cups all purpose flour
1/2 cup sugar
1/8 tsp. salt
3/4 cup butter (cut up)
1 cup firmly packed brown sugar
1 cup light corn syrup
1/2 cup butter
4 large eggs, lightly beaten
2 1/2 cups finely chopped pecans
1 tsp. vanilla extract

Preparation

Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with pastry blender until mixture resembles very fine crumbs.
Press mixture evenly into greased 13 x 9-inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350 degrees for 17 to 20 minutes or until lightly browned.