Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, split
1 c. long grain rice
1 c. chicken broth
1 c. cream of chicken soup
2 Tbsp. butter or oleo
3 Tbsp. minced onions
salt and pepper

Preparation

Add rice, can of broth (and enough water to make 2 cups), 2 tablespoons butter or oleo and onions.
Cook according to rice directions.
Mix with cream of chicken soup; salt and pepper to taste.
Pour into casserole.
Top with chicken breasts; salt and pepper chicken.
Bake at 350\u00b0 for 40 minutes.