No Bake Fruitcake - cooking recipe

Ingredients

1 (13 1/2 oz.) pkg. graham cracker crumbs
2 tsp. grated orange rind
1 tsp. grated lemon rind
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground allspice
1/8 tsp. ground ginger
1 (8 oz.) pkg. chopped dates
1 (8 oz.) jar mixed candied fruit
1 c. chopped walnuts
1 c. golden seedless raisins
1/2 c. orange juice
1/2 c. honey
2 Tbsp. lemon juice

Preparation

In large bowl thoroughly combine first 7 ingredients, then stir in next 4 ingredients.
Add to graham cracker mixture and blend thoroughly.
Pack firmly into 8 1/2 x 4 1/2 x 2 1/2-inch aluminum foil pan.
Cover and refrigerate at least 2 days.
Let stand about 2 hours at room temperature before serving.
Makes 1 (8 ounce) loaf.