Party Potatoes - cooking recipe

Ingredients

1 stick oleo
8 oz. cream cheese
1 can cream of mushroom soup
1 onion, chopped
2 lb. frozen hash brown potatoes
1 c. grated Cheddar cheese

Preparation

Melt together oleo and cream cheese.
Add soup and onion; mix together until smooth.
Put 1/2 of potatoes in a greased pan and pour on half of the sauce.
Sprinkle the rest of the potatoes and add the remainder of sauce.
Top with 1 cup grated Cheddar cheese. Bake at 325\u00b0, covered, for 1 hour.