Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 (16 oz.) pkg. shredded Monterey Jack or Colby cheese
1 medium or hot jar of salsa
1 can black olives, pitted and sliced
1 pkg. taco seasoning mix
1 can refried beans
1 (8 oz.) container sour cream

Preparation

Brown hamburger, drain grease.
Cook hamburger with the taco seasoning mix according to package directions.
Line a 13 x 9-inch baking pan with the refried beans.
Layer the hamburger, onion, salsa and cheese over the refried beans.
Bake at 350\u00b0 for 20 minutes.
Mix olives and sour cream and top the baked mixture. Serve with nachos.