Pork Chop Casserole - cooking recipe

Ingredients

5 or 6 pork chops
2 cans cream of chicken soup
3 large potatoes
1 large onion
salt and pepper to taste

Preparation

Put pork chops in casserole dish, then add a layer of potatoes and then a layer of onion.
Salt and pepper, then add cream of chicken soup.
Bake at 375\u00b0 for about 45 minutes to an hour.