Watergate Pudding - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (8 oz.) tub Cool Whip
1 (20 oz.) can crushed pineapple
1 can sliced pineapple
nuts (if desired)
cherries (to decorate)

Preparation

Mix crushed pineapple and instant pistachio pudding in a bowl. Add Cool Whip and mix well with spoon.
Add nuts, if desired. Decorate with sliced pineapple and cherries.
Put in refrigerator to cool.