Layered Salad Deluxe - cooking recipe

Ingredients

1 lb. fresh spinach, torn
1 medium head lettuce, torn
6 hard-cooked eggs, sliced
1 lb. bacon, cooked and crumbled
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen English peas, thawed
1 c. salad dressing or mayonnaise
1/2 c. sour cream
1/2 (0.4 oz.) pkg. buttermilk mayonnaise dressing mix
chopped fresh parsley (optional)

Preparation

Layer first 6 ingredients in order listed in a large salad bowl.
Combine salad dressing, sour cream and dressing mix; mix well.
Spread over top of vegetables, sealing to edge of bowl. Garnish with chopped parsley, if desired. Cover tightly and refrigerate several hours or overnight.
Toss gently before serving.
Yield:
12 to 15 servings.