Glazed Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped onion
1 tsp. salt
1 egg, slightly beaten
1 Tbsp. oil
1 c. chili sauce
10 oz. jar (1 c.) grape jelly

Preparation

In medium bowl, combine ground beef, bread crumbs, onion, salt and eggs; mix well.
Shape into 3/4-inch balls.
In a large skillet, brown meatballs in oil, turning occasionally.
Drain. Add remaining ingredients.
Simmer 15 minutes, stirring occasionally to coat meatballs with glaze.
Serve warm in chafing dish.
Makes 48 meatballs.