Stuffed Shells - cooking recipe
Ingredients
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1 lb. ground chuck
1 large onion
1 clove garlic
8 oz. shredded Mozzarella
1/2 c. Italian bread crumbs
1/4 c. chopped parsley
1 egg
salt and pepper to taste
18 jumbo shells
grated Parmesan cheese
2 qt. sauce
Preparation
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Brown ground chuck, onion and garlic; cool.
Add Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper.
Spoon enough sauce to cover bottom of 9 x 13-inch pan.
Stuff cooked shells and place in pan.
Cover with sauce and sprinkle with Parmesan cheese. Bake at 400\u00b0 for 20 to 25 minutes or until hot.
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