Barbecue-Sauce Kabobs - cooking recipe

Ingredients

1/2 c. hot-style catsup
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
1 medium zucchini, cut into 1-inch slices and halved (1/2 lb.)
cooking oil
1 lb. beef sirloin, cut into 1 1/2-inch cubes
1 (16 oz.) can whole white potatoes
hot, cooked rice

Preparation

Preheat broiler.
In a bowl, combine catsup, brown sugar, lemon juice, vinegar and Worcestershire sauce.
Brush zucchini pieces lightly with cooking oil.
On 4 long skewers, alternately thread beef, potatoes and zucchini.
Brush with catsup mixture. Broil the kabobs 4 to 5-inches from heat for about 20 minutes. Turn once and brush occasionally with sauce.
Serve kabobs on rice.
(Can be cooked on grill.)
Makes 4 servings.