Ingredients
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1 frozen pie crust
1 Tbsp. softened butter
1/2 tsp. cinnamon
2 Tbsp. sugar
Preparation
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Thaw pie crust for 10 to 20 minutes in pan.
Prick sides of crust thoroughly with a fork.
Dot bottom and sides of thawed pie crust with butter.
Sprinkle with cinnamon-sugar mixture.
Bake in preheated oven at 425\u00b0 for 8 to 13 minutes or until golden brown. Cool, then cut into pieces for serving.
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