Chocolate Tea Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
2 tsp. vanilla extract
2 c. sifted all-purpose flour
1/4 c. cocoa
1/2 c. salt
2 c. pecans, chopped fine
powdered sugar

Preparation

Cream margarine, sugar and vanilla. Sift flour with cocoa and salt. Blend dry ingredients into creamed mixture. Add pecans and mix well. Shape into balls. Place on cookie sheet. Bake at 325\u00b0 for 25 minutes. While, warm, roll in powdered sugar.