Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1 (32 oz.) jar sauerkraut, rinsed and drained
1 c. chopped celery
1 green pepper (medium), chopped
1 c. chopped onion
1 c. grated carrots

Preparation

In a large bowl, combine sugar and oil; mix well.
Add all remaining ingredients.
Chill several hours or overnight.
Yields 6 to 8 servings.