Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 can condensed cream of mushroom or celery soup
1 c. milk
1 c. grated Cheddar cheese
1 can (12 oz.) luncheon meat in cubes
1/4 c. green pepper, chopped

Preparation

Prepare macaroni according to package directions; drain. Combine soup, milk and cheese.
Simmer, stirring occasionally, until cheese is melted.
Mix macaroni, cheese sauce, luncheon meat and green pepper.
Pour into 1 1/2-quart casserole dish.
Bake at 325\u00b0 for 30 minutes.
Makes 4 servings.