Ham-And-Cheese Pie - cooking recipe

Ingredients

1 (8-oz.) can refrigerated crescent rolls
1 1/2 c. finely chopped ham
1 (8-oz.) pkg. Monterey Jack cheese, cubed
2 Tbsp. grated parmesan cheese
2 Tbsp. finely chopped onion
2 large eggs, lightly beaten

Preparation

Unroll crescent rolls, separate into 8 triangles. Fit triangles into a 9-inch pie plate, pressing edges together to seal. Combine chopped ham and next 4 ingredients, spoon into pie plate. Cut remaining 3 triangles into thin strips; arrange over mixture. Bake on lower oven rack at 325 degrees for 1 hour. Let stand 5 minutes before serving.