Homemade Noodles - cooking recipe

Ingredients

4 medium eggs
1 1/4 c. sifted flour
1 tsp. salt

Preparation

Beat eggs slightly.
Add salt and flour.
Blend thoroughly. Knead dough in 2 balls.
Roll balls paper thin into 16-inch circles.
Roll up like jelly rolls.
Cut with sharp knife or piece of thread in 1/4-inch strips.
Unwind strips and store in airtight container until ready to use.
Drop into boiling soup; allow to cook for 2 minutes before serving soup.