Pesto Sauce - cooking recipe

Ingredients

2 c. basil leaves
3 Tbsp. pignoli nuts
3 cloves garlic
1/2 c. Locatelli cheese, grated
pinch of salt
5 Tbsp. olive oil

Preparation

Puree basil, nuts and garlic.
Mix in cheese.
Add oil while machine is running.
Toss into any textured pasta.
Sprinkle top with cheese if desired or extra nuts.